Amazon Prime Day 2025 is almost over, but you can still score great Prime Day camping deals through the end of today, July 11 ...

“So when eating rice with both a fork and a knife, just like peas, we push the rice onto the back of the fork and eat like so,” he says, lifting the fork with the rice on it to his mouth.

Brits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use ...

EATi Mag is a lightweight, magnetic multitool made from durable titanium. It comprises a spoon, fork, knife, cooking board, & carrying pouch.

We've seen nesting sets of outdoor dining utensils before, and even sets that stick together via embedded magnets. The EATi Mag system, however, combines 10 tools in what looks like a simple knife ...

(Spoon wants to be a fork.) It is exceedingly rare, however, for this most well-rounded of utensils to be considered not a character with agency but an object to use — you know, like a spoon.

The Bookless Club: Setting the table We are a less formal world today. Hardly anyone uses "the good china" anymore. Fabric napkins have given way to paper.

In a nod to Spoon from a decade ago, the lauded chef John Tesar is rebranding Knife Steakhouse, aligning it with Michelin success in Florida.

In Europe, eating with a fork and knife looks a little different. Though the process starts out the same, with a fork in the left hand and a knife in the right, there’s no switching after cutting. The ...

Tucked into the end of a strip mall on Brightside Drive, Fork N Spoon could easily be one of those blink-and-miss-it spots. But, at midday on a Friday in August, the breakfast and lunch joint is ...