Adding this strong, salty dairy product as a topping to your gingersnap cookies can make them seriously stand out on a ...

University of Nevada, Reno research finds key differences in lab-grown dairy proteins that may impact gut microbiome ...

A major scoping review of recent systematic reviews and meta-analyses finds that most dairy products are either neutral or ...

Discover DairyReporter’s most-read stories from H1 2025, covering dairy innovation, protein and creamer trends, and the real ...

Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it ...

Cottage cheese has a lot to offer in terms of health benefits. "Cottage cheese is packed with protein, which helps your body ...

"There are almost 6 million people in this state and there are 18 dairy farms. When we started in '78, there was right around 500." ...

Amylase/trypsin-inhibitors (ATIs) are proteins that can trigger immune reactions in the human body. They are best known from ...

The new café offers specialty drinks with cultural influences and serves as a community space for local groups and events.

Scientists at Columbia Engineering have developed an injectable hydrogel made from yogurt-derived extracellular vesicles (EVs) that could revolutionize regenerative medicine. These EVs serve both as ...

These skin-saving sprays and liquids hydrate, rebalance, and actually earn their place in your grooming lineup.

These six yogurt brands are loaded with sugar and artificial ingredients—dietitians say they’re more like dessert than a ...