Before attempting this fresh-tasting swap for yourself, consider these few helpful tips to make this alternative kimchi-making process a bit easier. Read more: 12 Vegetables And Fruits That Used ...

Now the whole process of making kimchi, which took around two to three days, has been shortened to a day since the most important and difficult part of the kimchi-making process has been omitted.

Kimchi-making for impoverished households Volunteers mix salted "chonggakmu," or ponytail radishes, with red pepper powder and other seasonings as they take part in a charity event in the central city ...

HUANG: So three years ago, she started her kimchi-making company. She's selling at farmers markets, but she's got big plans. CUNNINGHAM: We'll cross that bridge later.

The process of making North Korean kimchi is being considered to receive Intangible Cultural Heritage status by UNESCO, the cultural agency of the United Nations. Kimchi is a spicy and sour side ...

A 58-year-old housewife surnamed Lee plans to skip gimjang, or the annual kimchi-making process, this year and buy a small quantity of packaged kimchi instead. The Korea Times.

DONGDUCHEON, Republic of Korea (Nov. 27, 2017) - Most people would agree that Kimchi is a representative Korean traditional food. No matter where you travel around the country, you see people ...

Because many different factors affect that process, kimchi and other fermented foods are finicky, notes Maria L. Marco, a food microbiologist at the University of California, Davis.

“The process of making kimchi brings people together and fosters a sense of community and shared purpose.” For many of the volunteers, this was their first time making kimchi.