Whether it’s freshly brewed kombucha, creamy kefir or tangy kimchi, fermented foods are one of the biggest health trends of ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Learn how to scale fermentation processes from lab to factory efficiently. Discover key challenges, industrial constraints, and strategies for successful commercial fermentation.

Sennos, a leader in AI sensing, analytics, and automation for the fluidics and fermentation industries, today announced the close of $15M in funding. The rou ...

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Fermentation and Kimchi Making: 6 p.m., Centennial Park Library, 2227 23rd Ave., Greeley. Discover the secrets of kimchi fermentation through an immersive experience.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Kimchi manufacturing is a combination of tradition and modern technology, ensuring authentic flavors at scale. Fresh vegetables are washed, cut, and seasoned with a special blend of spices before ...

Fermworx is adding fermentation tanks at its facility in Georgia to meet the needs of biobased chemical companies clamoring for more contract fermentation capacity in the US.

Kimchi consumption significantly reduces body fat and enhances metabolic indicators in overweight individuals, highlighting its role in obesity management.