Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

Kombucha. Kimchi. Kefir. Sauerkraut. Miso. Sourdough. The fermented food craze isn’t slowing down—but your gut might be.

Hey there, fellow food enthusiasts! If you’re constantly seeking new ways to spice up your vegan lifestyle, welcome to the ...

According to Drain, the earliest evidence of humans dabbling in fermentation dates back about 13,000 years, and much of our modern diet is dependent on the process.

To effectively monitor and control the fermentation process, an accurate real-time measurement of important variables is necessary. However, given the complexity of microbial fermentation and the ...

It is shown that more effective use of those measurements that are already available can provide an improvement in fermentation process control, which has been commonly viewed as almost insurmountable ...

A dynamic model for a fermentation process equipped with an ex situ butanol recovery (termed “ESBR” hereafter) system is proposed for continuous production of biobutanol. Since the proposed ESBR ...

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This paper presents the development and validation of a Unified Modeling Language (UML) Activity Diagram for diagnosing Central Line-Associated Bloodstream Infections (CLABSIs) based on guidelines ...

SHORT COMMUNICATION DesinFix TM 135 in fermentation process for bioethanol production Dorothee BarthIV; Ana Raquel de Souza MonteiroII; Marcelo Moreira da CostaI; Ilkka VirkajärviIII; Vera SaconII; ...