Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Kombucha. Kimchi. Kefir. Sauerkraut. Miso. Sourdough. The fermented food craze isn’t slowing down—but your gut might be.

A dynamic model for a fermentation process equipped with an ex situ butanol recovery (termed “ESBR” hereafter) system is proposed for continuous production of biobutanol. Since the proposed ESBR ...

The BioWork Process Technician course is designed to provide basic preparation for entry-level process technician jobs in bioprocess manufacturing, pharmaceutical manufacturing, and chemical ...