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And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.
Stir for just 30 more seconds. Finish with the stir-fry sauce. Be sure to mix it again before pouring it in. Gently stir everything together — the sauce will thicken quickly.
While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt contents.
Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry finished with a simple 3-ingredient dressing.
Stir Fry Style Tortellini is the perfect dish to use up the 'odds and ends' in your fridge and pantry.
The salty, sweet, tangy, spicy sauce, featuring Japanese barbecue sauce, brings life to stir-fried mushrooms. Enjoy them over steamed rice or rice noodles.
And once we’ve whet your appetite for teriyaki, consider just how far your love for this sauce can take you. Starting January 22, Kikkoman is launching Teriyaki That!: ...
Sweet and savory hoisin sauce is an instant flavor boost in this easy ham and cabbage stir-fry.
This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...
Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested several to give you our top picks.