Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested several to give you our top picks.

And once we’ve whet your appetite for teriyaki, consider just how far your love for this sauce can take you. Starting January 22, Kikkoman is launching Teriyaki That!: ...

SAN FRANCISCO — Kikkoman Sales USA, Inc. is launching its first soy sauce alternative, Kikkoman Umami Joy Sauce, this year. Designed to bring a soy-free umami flavor to marinades, stir-frys ...

Stir in remaining 1 tablespoon sesame oil, bok choy, and half of sliced green onions. Stir-fry just until bok choy is wilted, 1 to 2 minutes. Season to taste with salt and freshly ground black pepper.

The amount of stir-fry sauces in my fridge right now is straight-up embarrassing. I've been on a quest to find a week-night recipe for a while now. After trying nearly every new option I've spotted on ...

Add 3/4 cup of the stir-fry sauce and cook until the bok choy is tender but still bright green and the sauce is slightly reduced, about 4 minutes longer. Serve hot with steamed jasmine rice.