However, there are many more like sweet chili sauce, Chick-fil-A sauce, and hot sauce that can make lackluster meals extra ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

An Arizona restaurant in Scottsdale was named best seafood in U.S. for fresh and sustainable fish, lobster rolls and poke ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

The heat customization is a stroke of genius—you can order your chicken “naked” with just their house seasoning, or venture ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...

Introduction Mayonnaise is an emulsion of oil, egg yolk, and an acid like vinegar or lemon juice, with various versions incorporating additiona ...

The duck comes from a nearby restaurant and is as good as can be expected, and the sweet duck-sauce mustard was a nice ... cheese, and Kewpie, all wrapped in a shiso leaf. My two-onigiri combo ...

For reference, here's the recipes we used in the video below: Blue cheese sauce: 1/4 cup kewpie mayonnaise 1/4 cup sour cream 2 tablespoons of blue vein cheese Juice of 1/2 a lemon Pinch of salt ...

(Savannah Blake/The Gazette) A varied meatball of sweet and sour comes to life with a hint of cinnamon and a sauce that, while maybe not completely Moroccan, would probably get a passing grade ...