Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp decline in the consumption of rice in the state. As per the household ...

Food lovers cannot resist this deep-fried delight. While medu vada reigns supreme, numerous other varieties of this popular snack exist, from stuffed and masala to yogurt-soaked and chili-laden vadas.

the spicy food may be the best vegetarian cuisine on the planet. But for me, the real reason to visit Kerala, which lies at the southwestern tip of the subcontinent, is for the intellectual ...

These small plates, designed for sharing and accompanied by cocktails, aim to take traditional Kerala toddy shop cuisine to a global audience It’s a rainy New York day when chef Regi Mathew ...