In this edition of Sound Bites, Cafe Boulud ’s executive chef Gavin Kaysen makes a version of Tournedos Rossini. This classic French dish includes beef tenderloin, foie gras, potatoes, spinach ...

2007 Food & Wine Best New Chef Gavin Kaysen is changing the hospitality scene for the betterment of the next generation in the Twin Cities and beyond through a series of talks, hands-on mentorship ...

James Passafaro (left) and Gavin Kaysen worked together for three years at Kaysen's restaurant Spoon and Stable, where Passafaro piloted Opsi.

Taking refuge in rage: ‘Girl, Interrupted,’ 30 years later Susanna Kaysen, author of “Girl, Interrupted,” visited Porter Square Books for her memoir’s 30th anniversary.

Gavin Kaysen is bringing Bellecour back this fall in two locations: first in the North Loop at 107 3rd Av. N., and then in Edina at 3934 Market St. The new-era Bellecours will offer casual counter ...

Gavin Kaysen, the star chef whose restaurants Spoon & Stable and Bellecour have cemented Minneapolis/St. Paul's status as a culinary destination, announced an October surprise for foodies: He's ...

In eighth grade, Kaysen Stevens had the idea to buy a bus and now it's a viral thrift store called "Not a Thrift Store".

In 1967, Susanna Kaysen has a headache and chases a bottle of aspirin with a bottle of vodka. This lands her in the mental institution Claymoore, where Dr. Melvin Potts diagnoses her with ...

In this corner of YouTube, you can watch someone else clean the house — and you won’t be alone. By Ronda Kaysen Tune into Jessica Tull’s YouTube channel, with its half a million subscribers ...

Chef Gavin Kaysen is bringing chefs from Michelin-starred restaurants to Minnesota for his second North Star Series of dinners at Demi.

March 25, 2020 Chef Gavin Kaysen on the Unprecedented Challenges Facing Restaurants Amid Covid-19 The James Beard Award-winner on what restaurants need to survive the crisis.

PLATELIST: Gavin Kaysen and the Joy of Cooking Cafe Boulud chef talks about making career in kitchen, influences along the way.