While mayo is a quintessential condiment that everything from sandwiches to salad dressings will benefit from, Jeff Mauro has ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

½ cup fresh goat cheese 1 teaspoon sea salt Toss kale in a big bowl. Drizzle olive oil, cherry balsamic vinegar and maple syrup over the top of the kale. Sprinkle cherries, chopped pecans and ...

Kale salad is a delicious bowl of contrasts — crunchy, cool and light yet satisfying, with flavors that play off the mildly bitter, peppery leaves. Unlike most salad greens, kale doesn't wilt ...

1 tablespoon maple syrup ½ teaspoon pepper In a large bowl, combine kale, ½ tablespoon olive oil and salt. Using your hands, massage or mash the kale until it is softer and lightly coated in oil.

Kale and Brussels sprouts will hold up if the salad is prepared ahead, and they mellow and tenderize as they sit. ⅔ cup quinoa (red, black, white, or mixed) rinsed well in a fine-mesh strainer 2 ...