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Julienne. This is one of the more meticulously executed cuts, but that doesn’t mean it’s hard to do. The julienne is shaped like a long thin matchstick (and sometimes referred to as such) with ...
The julienne cut is like matchsticks and should measure 1/16-by-1/16. by-2-inches. I like to julienne ham, red and green bell peppers and assorted cheese to arrange in a chef salad.
When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated — and sometimes mysterious even to restaurant critics, chefs and food scientists.
Rotate them 90 degrees, and cut crosswise into dice. Large dice are 2cm square, medium dice are 1.2cm square, and fine dice (brunoise) are 3mm square. Good for: onions, carrots, potatoes, pumpkin ...