Ok Donna—a concept by Joey Goetz and his fiancée, Megan Hill, along with Chico Feo owner Hank Weed—will open at 1117 King St., in the former Islamic Center of Charleston. “I like my pasta, I like my ...

Gino & Gianni’s Pizzeria by MammaMia, an expansion of the family-run MammaMia Market & Sicilian Deli, is set to open at 4233 ...

In a state where seafood restaurants are as common as palm trees, The Lazy Flamingo stands out by focusing on quality rather ...

In a city known for its cheesesteaks and soft pretzels, Mac Mart has carved out its own niche in Philadelphia’s food scene with these innovative tacos. They’ve become a destination not just for locals ...

This pizza pasta salad is just the thing to serve outside when you can’t get it together enough to host people in your house.

Brittany joins FOX 2’s digital producer Joey Schneider to discuss this week’s trending topics: Man catches “monster” 86 pound ...

These Viral 'Pasta Hacks' Are Doing More Harm Than Good, According to an Italian Chef Don't believe everything you see on social media, especially when it comes to making the Italian staple.

Blackpink member Lisa provided insight into what she eats after a concert, sharing a photo of her holding a cup of Samyang’s ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the ...

All the contrasting flavors and textures work so well here: the tender pasta, salty ham and cheese, pops of sweetness from the fruit, and the creamy, slightly sweet dressing.

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.