Napolitan is Japan’s classic café-style ketchup spaghetti! Made with sautéed onions, bell peppers, and sausage tossed in a tangy tomato-based sauce, it’s a quick and comforting dish that’s incredibly ...

This paper presents a method for analyzing and recognizing Kuzushiji characters in images using Transformer models. Kuzushiji are cursive-style Japanese characters historically employed in the writing ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Herbsaint restaurant is known for a blend of Italian, French and Louisiana dishes. A tasting dinner inspired by its chefs' ...

While I can't say for sure, I'm pretty confident that whoever coined the phrase "Winner, winner, chicken dinner" was eating ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...