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Napolitan is Japan’s classic café-style ketchup spaghetti! Made with sautéed onions, bell peppers, and sausage tossed in a tangy tomato-based sauce, it’s a quick and comforting dish that’s incredibly ...
Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.
Herbsaint restaurant is known for a blend of Italian, French and Louisiana dishes. A tasting dinner inspired by its chefs' ...
When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.
In this video, learn how to make Mentaiko Pasta in just 15 minutes! This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and ...
Hatsuzakura, a new Japanese cafe in University Heights, is serving comfort foods true to the Kissaten or Japanese tea house style. “People who have been to Kissatens in Japan and have (visited ...
Chef Diep Tran's buttered pasta recipe comes together in the time it takes to boil spaghetti, requires just six ingredients and has surprising depth of flavor from dried shrimp, chile and sake.
Crystelle Periera shares her recipe for Asian spaghetti and meatballs The "Great British Bake Off" star features recipes inspired from flavors around the world in her new cookbook, "Flavor Kitchen." ...
Japanese pasta recipes are a wonder unto themselves. Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in Japanese, bottarga in Italian) and sea ...