It’s basically a Japanese paring knife, but a little bigger. Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This style of knife is as ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

Buying a katana is more about buying an artistic and historically significant sword; it comes with its story to tell. Being ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to perfection.

In total, 31 Japanese swords of various styles line an exhibition room at the museum. Some of them are as valuable as government-designated important cultural properties, officials said.

These are generally heavier with a thicker, more curved blade to facilitate rocking back and forth with the tip down on your cutting board. On the other hand, Japanese-style tend to be lighter ...

This process helps restore the blade's performance and ensures smoother, more precise cuts. However, honing steel should not ...

Generally knives are split into two camps – Japanese style and western style – that define certain characteristics. Japanese knives are recognisable by their handles (usually wooden with a ...