Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but it's the city's quickfire comfort food scene that's ...

Namie Yakisoba, or なみえ焼きそば, is a unique stir-fried noodle dish originating from Namie Town in Fukushima Prefecture, Japan ...

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks, operator of Densetsu no Sutadonya ...

Traditionally, chicken and spring onion noodle soup (tori nanban udon) is made with a long Japanese onion called negi. William Meppem ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

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Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.