Zaru, named after the Japanese bamboo colander often used to drain noodles, is being designed by Make Studios (Soseki, Camille, Viet-Nomz) and will be just one of one of "several" concepts the ...

Ingredients 9 oz Udon Noodles - Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5. Preboil in pot before adding to the stir fry. 1 1/2 tbsp Neutral Oil - no taste ...

A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now selling DIY udon noodle kits for as little as $5, bringing a taste of Japan to your own home.

Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple ...

Just two months after Shabulixius closed up shop, Sen Udon has taken over the space at 39-32 Bell Boulevard with a focus on fresh udon noodles with Japanese, Korean, and Italian influences from ...

Soon the chef-owner, Yasushi Kida, placed before me a bowl of plump noodles garnished with ginger, scallions, shredded daikon radish, and a sliver of sudachi, a kind of Japanese lime.

Other types of Japanese noodles receive far less attention than ramen. Chewy udon noodles show up on the menu of just about every Japanese restaurant in town, but they're seldom the star.

According to Naomichi Ishige’s The History & Culture of Japanese Food, Japanese udon and soba shops date back to the Edo period, and the two noodles are inextricably linked in Japanese cuisine ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Cook the udon noodles according to the package instructions, usually by boiling in water for about 4-5 minutes until tender. Drain and rinse under cold water to stop the cooking process. Set aside.

A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now selling DIY udon noodle kits for as little as $5, bringing a taste of Japan to your own home.