Pop Mart snuck onto the world’s handbags—and into its wallets—with their exclusive, fuzzy troll-like dolls. Is it time for ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Tastes of Wrecktangle, Saturday Dumpling Co. and Hoyo sambusas are part of this year’s lineup, which includes 33 official new ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Seasonal fishing for the "Hokkai shimaebi" shrimp started on June 30 in Notsuke Bay in the Nemuro Strait east of Hokkaido, marking the arrival of summer. Twenty fishing boats with white sails went ...

Jacksonville launches "Keep Jax Cute, Don’t Pollute," an anti-litter campaign partnering with the local baseball team.

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura and cold Chinese noodles. They share a common but somewhat unusual ...

The latest collection turns the fluffy, sharp-toothed dolls into Japanese convenience store grub such as fried shrimp. Read more at straitstimes.com. Read more at straitstimes.com.