News

PBS was one of the first American channels to produce cooking shows, and this iconic chef was the first host to showcase how to make Asian cuisine.
Saturday, September 21: James is joined by author, comedian and Professor T star Ben Miller, while there are also recipes for Moroccan chicken, Swiss rolls, and mussels alongside dishes from chefs ...
TV chef James Martin has admitted he is so worried about crime in London that he now takes a protection dog with him when he ...
James Martin has left fans gutted after pulling out from a highly anticipated food festival just weeks before he was due to appear. The 53-year-old chef announced the news via Instagram, writing ...
Celebrity chefs James Martin and Galton Blackiston have pulled out of this year's Yorkshire Dales Food and Drink Festival, it has been announced. Both chefs informed fans via social media that ...
Historian James Bradley has written a major new biography of local resident and the 8th president of the United States, Martin Van Buren. He was the first chief executive not born a British ...
(WJAR) — Rhode Island has yet another James Beard award-winning recipient! Sky Haneul Kim, a chef with Gift Horse in Providence, won James Beard's "Best Chef of the Northeast." "Still processing ...
This week on “Jesuitical,” Zac and Ashley are thrilled to speak with their friend and colleague Father James Martin about his new podcast, “The Spiritual Life with Fr. James Martin, S.J.” ...
For James Frey, Tuesday was a day of orgiastic sex — and getting vigorously screwed. The infamous author is back with a new novel, “Next To Heaven,” and he staged a reading to celebrate… ...
An Oregon restaurant and chef won awards for outstanding bakery and best chef in the Northwest and Pacific June 16 at the 2025 James Beard Foundation Awards ceremony in Chicago.
The James Beard Awards honor culinary excellence across the nation and are named after chef and cookbook author James Beard, who was born in Portland in 1903.
Yotaka Martin, co-owner and chef at Lom Wong downtown, won a James Beard Award. Local chefs Rene Andrade, LT Smith and Donald Hawk congratulated her.