This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in ...

Cook until jam thickens, coats the back of the spoon, and does not slide off the spatula or spoon when tested, about 15 to 20 minutes. Remove from heat, and transfer to a sanitized mason jar. Wipe ...

This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set.

Most jam recipes call for some pectin, but cooked jams do not require the addition of pectin. ... No-Pectin Blackberry Jam. 3 pounds blackberries. 3 cups granulated sugar.

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Last year I posted a recipe for making your own pectin. Making your own pectin allows you to use a natural sweetener like honey, however, it does take an extra day of making the pectin.

Last year I posted a recipe for making your own pectin. Making your own pectin allows you to use a natural sweetener like honey, however, it does take an extra day of making the pectin.