Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...

This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it’s one of the most versatile jams you can make at home! Jams don’t have to be complicated.

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of ... Read more The post Fill your pantry with these 11 ...

Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others, which ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says ...

Wipe rims with clean, damp cloth. Cover with flat lids and screw bands on. Process 10 minutes in boiling water bath, remove jars and cool on countertop before storing in pantry for 2 years or so.

Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces.