ON THE MENU The restaurant's five-course dinner starts at 8:15 p.m. with ribiola cheese with prosciutto di parma, honey and hazelnut followed by lentil soup with sausage and ginger-marinated salmon.

By Alexa Gagosz Globe Staff,Updated November 3, 2023, 11:15 a.m. A Rhode Island-style clam chowder from Dune Brothers, a seafood shack in Providence, R.I. Dune Brothers ...

The days get cooler, the nights get longer and it’s time, once again, for Long Island’s Fall Restaurant Week. The promotion runs from Oct. 29 to Nov. 5 and includes more than 120 restaurants ...

A culinary experience meant to " foster community, spark conversations, and celebrate the magic of food meeting fire," the new dinner series will feature family-style meals centered on locally ...

Dinner at Michael Anthony’s is served Monday through Saturday beginning at 5 p.m. and The Market Cafe is open from 10 a.m. to 8:30 p.m. for shopping, 11:30 a.m. until 2 p.m. for lunch and dinner ...

Here’s some Rhode Island restaurants to pre-order from. Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast unique and easy.