Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Champ and colcannon can be made using leftover mashed potatoes. Simply heat the milk and green onions and add it to the cold mashed potatoes. Then, transfer to an oven-proof dish and reheat for ...

The mashed potato dish, which is a relative of better-known colcannon, dates back several centuries and is a dish that's traditional on St. Patrick's Day.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17. But the holiday has an inclusive feel, and you don’t need to be Irish to celebrate.

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations.

With St. Patrick's Day looming, let's whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn't be simpler, but as always, the ...