Peel and cube the potatoes. Add them to a large pot with just enough cold water to cover; be careful not to waterlog them.

Champ and colcannon can be made using leftover mashed potatoes. Simply heat the milk and green onions and add it to the cold mashed potatoes. Then, transfer to an oven-proof dish and reheat for ...

Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

The mashed potato dish, which is a relative of better-known colcannon, dates back several centuries and is a dish that's traditional on St. Patrick's Day.

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations.

Like colcannon, champ is also typically served with a generous helping of butter in the middle of the dish. Boiled bacon and cabbage is the traditional Irish dish that corned beef and cabbage is ...

But while colcannon adds kale — or sometimes cabbage — to the mashed potatoes, champ uses scallions or leeks. The classic potato to use in this dish is the russet, also called the baking potato.