In this video, I show you two simple tricks to make the creamiest, high-protein vegan mac and cheese you've ever had. No ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to ...

From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

Eating at a chain restaurant on a vegan diet isn't an easy task. If you're heading to Applebee's, try these simple swaps to ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli ...

From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

This jar ranked dead last in my blind test, and even mixing it with pasta couldn’t mask its artificial profile. The texture ...

Even the most plant-forward menus can hide surprising animal ingredients—here’s what to watch for before you take that first ...

Like many, Kevin Bricklin moved to Los Angeles to pursue a career in entertainment, working in the industry for more than 25 ...

Looking for real soul food in California? These hidden gems have the kind of rich, homemade flavor that keeps regulars coming ...

Beans are one of the most versatile and nutritious plant-based ingredients. They’re packed with protein, fiber, antioxidants, vitamins, and minerals. Traditionally, baked beans on toast are made with ...