We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Adding to their challenges, Lyca’s parent company, Lyca Mobile, is embroiled in VAT and money laundering cases in France and ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

The first part of Viduthalai was released in March 2023 to rave reviews from the critics.

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes with a modern edge, adding a contemporary vibe to your celebration.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

TTD introduces 'Masala Vada' to free meal service, enhancing the Nitya Annadanam experience for pilgrims at Tirumala.