Get ready for a sugar rush as we explore the dessert capital of India! From melt-in-your-mouth gulab jamun to crispy jalebis ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

Anything and everything. I really love sweets. I am fond of eating sweets after meals. For an action film, I may leave it for a few days, but then I eat. Bahut badi problem hai (I have a huge issue ...

In a triumph for progressive Indian cuisine, Gaggan, the celebrated Bangkok-based restaurant helmed by Gaggan Anand, has been crowned the best restaurant at the Asia’s 50 Best Restaurants 2025 awards.

The Indian-American astronauts, who enjoys Indian cuisine and has even expressed her love for food, disclosed that she had a grilled cheese sandwich that made her think of her vegetarian father.

Just like every festival in India, food is an essential part of Eid celebrations, and no Meethi Eid is complete without classic traditional sweets. This is why we have put together a list of delicious ...

Bangkok’s Jay Fai, a 70-year-old street food icon, earned a star in 2018. Her crab omelette, once a local favourite, now costs THB 1,200+ ( Rs 3,000), with tourists queuing up for hours. A Michelin ...

A government-sponsored junk food ban in schools across Mexico took ... take a direct shot at salty and sweet processed products that have become a staple for generations of Mexican schoolchildren ...

This collection of festive desserts offers a delightful twist on traditional favourites. With ingredients that focus on flavour and nourishment, these recipes will make your Eid celebrations even ...

But moving on to the food — The Black Pearl’s kitchen is helmed by Hong ... and the bits of pork within are ever-so-slightly sweet with that characteristic smokiness. Though the Experience menu is all ...

“We strongly believe it’s a very great and positive thing that Indian cuisine is no [longer] only stuck to its origin. It’s spread all over the world, and it has such a strong influence on people,” ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on these delicious treats, blending regional flavors with unique techniques.