Get ready for a sugar rush as we explore the dessert capital of India! From melt-in-your-mouth gulab jamun to crispy jalebis ...

Unapologetic Food's Roni Mazumdar, author and founder of Maya Kaimal Foods’ Maya Kaimal, and Junoon & Jazba's Hemant Pathak, ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts. This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai.

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on these delicious treats, blending regional flavors with unique techniques.

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

Haldiram's, valued at over $10 billion, has evolved from a small Bikaner shop to a global snack empire. Led by the Agarwal ...

Chennai-based Sweet Karam Coffee plans to double down on its omnichannel presence and product development with the latest capital infusion.

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

To expand its operations, SKC has also roped in former Unilever supply chain veteran Nandhitha Indermohan as its COO ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

The process of merging Haldiram's Nagpur and Delhi branches to form Haldiram Snacks Food Private Ltd has been completed, ...