As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Oats are a go-to option for a nutritious breakfast, thanks to their high fiber content. By incorporating panch phoron into ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Spices are the backbone of Indian cuisine. They don't just add depth and aroma to dishes but also carry cultural and traditional significance. Whether it's the earthy warmth of cinnamon in a curry or ...

World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

Mixing elements of nu metal, folk and groove, Tadka is a typically massive showcase of the unique sound that made Bloodywood an international metal sensation. Alongside the single, the band also ...