India's Tourism Ministry announced the launch of the National Young Chef Competition to discover and mentor culinary talent, ...

India-West News Desk LONDON – A groundbreaking musical project, “195,” has officially entered the Guinness World Records for featuring the most nationalities to contribute vocals to a single ...

Pakistan, July 1 -- The Foreign Office (FO) on Monday welcomed the decision by the Permanent Court of Arbitration (PCA) in The Hague to issue a "supplemental award" in the Indus Waters case ...

Chef Vijay Kumar’s 2025 James Beard win marks a quiet revolution, spotlighting south Indian cuisine globally.

Health officials take DNA samples from family members of the victims who died when an Air India plane bound for London's Gatwick Airport crashed shortly after take-off from Ahmedabad, India on ...

Celebrated Indian chef Vivek Singh maintains he would not have come to the UK and opened his famous Cinnamon Club if it hadn’t been for Marco Pierre White’s book White Heat. “It changed my ...

Six-year-old Indian restaurant closes in White Plains. What's next for chef/owner Bonnie Saran?

Winner of several accolades, it is now being run by executive chef Shantanu Mehrotra, who is finding his place under the spotlight with new menus that pay homage to India’s rich culinary traditions.

Michelin-starred chef Tavel Bristol-Joseph spoke to South Bend students about his culinary journey and the importance of diverse perspectives.

Lauren Taylor meets the chef who has helped transform the landscape of Indian fine dining in the UK.

Food & Drink Michelin star chef Rohit Ghai: Why patience is the key to Indian cookery Lauren Taylor meets the chef who has helped transform the landscape of Indian fine dining in the UK.