Ina Garten's scones were famous at her Barefoot Contessa store but the cookbook author once revealed she added different flavors only after lying to a food writer.

This Maple-Oatmeal Scone recipe is from the cookbook "The Barefoot Contessa Cookbook" by Ina Garten.

Ina Garten Maple-Oatmeal Scones A post shared by Erin Nagle (@allshehasisthyme) on Mar 27, 2016 at 9:00am PDT ...

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks.

Ina Garten has an easy tip for making fresh scones that still allows the 'Barefoot Contessa' star to sleep in on weekends.

Ina Garten Reveals the Special ‘Technique’ That Guarantees Light, Flaky Scones Ina Garten offers up a technique to keep scones light and flaky so they don't taste like hockey pucks.

Ina Garten and other celebrity chefs like Rachael Ray and Giada De Laurentiis recommend the John Boos Block maple cutting board as a safer alternative to plastic versions.

It comes from "The Barefoot Contessa Cookbook" by Ina Garten. She said these scones are easy to make and always well liked by young and old.

Ina Garten's chocolate pecan scones recipe from 'Cook Like a Pro' has "chocolate puddles" when the chunks melt into the dessert.