Anthracnose is a common spring disease on maple trees. Several different fungi can cause the symptoms we describe as anthracnose.

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

U.S. tariff threats could fuel maple syrup fraud, but AI could help navigate this sticky situation.

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns ...

Crazy for maple? You can find a variety of maple treats and activities during New Hampshire Maple Weekend March 15 and 16.

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Meet birch syrup, maple’s wilder cousin These Minnesota syrups have a lot in common, but where they differ matters the most: taste.

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon.

There are many maple syrup festivals in Ohio this year, including four being held at state parks.