Hyderabad is getting hotter by the day, isn’t it? And so, the palate craves something refreshing. Well, if there was a cuisine synonymous with freshness, it wou ...

Hyderabad: The ongoing Mahakumbh mela coupled with Birdflu scare cast a shadow on the occupancy ratio in restaurants in twin ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Hyderabad: The outbreak of birdflu in Andhra Pradesh coupled with its scare in Telangana resulted in 30 per cent increase in ...

President Droupadi Murmu addressed Qatar Amir Sheikh Tamim Bin Hamad Al Thani and other top diplomats at a dinner hosted in ...

Are you bored of eating regular Hyderabadi Biryani and want to try some different varieties? A little twist now and then surely wouldn’t harm. In that case, you shouldn’t miss having Bengaluru famous ...

Diners are hesitating, casting wary glances at their once-favourite order and restaurants are grappling with dwindling sales.

Telangana Poultry Federation president K. Mohan Reddy estimates a 50% drop in the industry’s average daily income, which ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...