Diners are hesitating, casting wary glances at their once-favourite order and restaurants are grappling with dwindling sales.

Hyderabad: The ongoing Mahakumbh mela coupled with Birdflu scare cast a shadow on the occupancy ratio in restaurants in twin ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Hyderabad: The outbreak of birdflu in Andhra Pradesh coupled with its scare in Telangana resulted in 30 per cent increase in ...

What kind of comedy do you like? Light-hearted? Dark? Deadpan? What sort of comedy does your mother, father, sibling, or friend gravitate towards? Well, none of ...

Earlier this week, the RN Podar School, Santacruz hosted 10 schools from around the city as part of the Mumbai edition of the ...

Over his 18-year career, Dhanraj Koranani has established himself as a household name, with small but memorable roles in ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

“Comics in India are a community rather than just an industry,” he describes. Other than a few older publishers such as Amar ...

Are you bored of eating regular Hyderabadi Biryani and want to try some different varieties? A little twist now and then surely wouldn’t harm. In that case, you shouldn’t miss having Bengaluru famous ...