Consuming trans fats, especially those from hydrogenated oils, increases your LDL cholesterol. As there is no real nutritional benefit to including hydrogenated oil in your diet, doctors recommend ...

If it contains anything hydrogenated, it contains trans fats. Advertisement. About Our Ads; Solve the daily Crossword. 33,259 people played the daily Crossword recently.

Artificially creating saturated fat through hydrogenation is unhealthy, but it's worse when the unsaturated fat is only partially hydrogenated converting it into trans fat. Partial hydrogenation ...

The FDA is currently in the midst of litigation about trans fat; in 2013, 98-year-old heart disease researcher Fred Kummerow sued the FDA for failing to ban the use of partially hydrogenated oil ...

Trans fats are found in two forms — natural, which occur in some animal products and aren’t considered harmful, and artificial, which are hydrogenated vegetable oils and have serious health ...

Food makers once used artificial trans fats to enhance the flavor, texture, and shelf life of processed foods. You might have seen those trans fats listed as "partially hydrogenated oils." What to ...

Trans fat was the first man-made fat to become part of our food supply more than a century ago when a German scientist presented Procter & Gamble with ways to add hydrogen to cottonseed oil.

By Kerri-Ann Jennings, M.S., R.D. From cereal bars to oatmeal, these foods have a trans fat content that may surprise you. 1. French Fries Many restaurants and fast-food joints fry their french ...

Re "Fat chance," editorial, July 18 All fats have the same number of calories and, if eaten with abandon, will absolutely contribute to the ever-widening figures of Americans. Trans fats should go ...

What they are: Trans fats are made from liquid fats in which the natural bends in the molecule have been straightened out by a process called partial hydrogenation. In this process the essential ...

The U.S. Food and Drug Administration now requires food manufacturers to list trans fats (often called partially hydrogenated oils) on nutrition labels, which prompted many food companies ...

Trans fat consumption has declined significantly in the last 10 years — dropping 78% between 2003 and 2012. Yet, an FDA estimate from 2013, the latest year for which it has data, found people ...