This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...

1. In a small bowl, whisk the lime rind and juice with a generous pinch of salt. Whisk in the olive oil. 2. In a bowl large ...

4. Finely chop the anchovies, mashing them with the side of the knife, until they form a paste. Transfer to another bowl.

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo cooks, whisk the lemon vinaigrette together in a bowl large enough to hold the ...

The post This Italian Orzo Salad Turns Your Antipasto Plate Into Dinner appeared first on Katie Couric Media. Airport slip-ons, ergonomic sandals, flats with arch support and more all-day walking ...

In a large bowl, combine potatoes, chopped eggs, onion, and celery. In a small bowl, combine mayonnaise, mustard, sour cream, ...

A Detroit Greek salad includes all your favorite Greek salad components, plus a few unexpected ingredients that pack in even ...

Once you’ve decided on a material, the next step is determining your salad bowl’s size. There are two common varieties: small and large salad bowls. Small bowls are for eating the salad, while large ...

Set four 8-inch cake pans on a rimmed baking sheet, and gently press each tortilla into a cake pan to form four ruffled bowls. Slide the baking sheet into the oven and bake until they’re browned ...

The biggest bowl that is still practical for home use is probably a 20-quart size — say, if you’re making a huge salad for a party. This one from Excellante is durably constructed but still ...