Looking for a better way to clean up after a cookout? Learn how to clean your grill with an onion for amazing results.

Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

Chef Kunal Kapur has a special recipe for everyone to make delicious pickled onions quite easily at home. Read on to know all about the ingredients and the preparation process.

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

A tangy favourite from the world of crisps is triumphantly returning to shop shelves after a 20-year hiatus, with a confirmed comeback date. Discos, the much-loved potato snack from KP Snacks, is ...