Artaserse” may have the prince’s name in its title, but Key’mon Murrah, making his Haymarket debut, was unquestionably the ...

Union Avenue Opera choreographer Christine Knoblauch-O’Neal, left, gives feedback during a rehearsal of “My Fair Lady” by the ...

With no ushers or signage available for guidance, we selected option C as the most sensible. This apparently was incorrect, ...

The parking lot of the famed opera house north of the city was very much alive Friday in the hours before the opening night ...

In today's Miss Manners column, advice columnist Judith Martin responds to the dilemma of consuming refreshments at Paris's ...

Director James Robinson and his design team have found an ingenious, highly satisfying way to stage Giacomo Puccini’s ...

Grammarly, the company behind the popular grammar enforcement app of the same name, has acquired the AI-powered Superhuman ...

Obviously, eating before the performance is an option, but dining quickly in a Paris restaurant is easier said than done.

You don’t have to bust your budget or battle big crowds to enjoy pristine natural beauty, rich culture, authentic cuisine and ...

DEAR MISS MANNERS: One of the highlights of our trip to Paris was an opera performance at the Palais Garnier. The opera, “Médée” by Cherubini, is in excess of four hours, with two brief intermissions.

DEAR MISS MANNERS: A very long time ago, my husband and I were invited to dinner at a restaurant by a colleague of his. I had ...