When melted cheese begins oozing out onto your pan, it means the cleaning process just increased exponentially. But it needn't be hard work.

Lou Manfredini joins Lisa Dent in his new weekly segment, Ask Lou, where he answers your questions about all things home repair.

Adding cheese to a dish really just always makes it better, but if your cheese gets moldy should you try to salvage what you can or just toss it? We have the answers from a few experts.