Ingredients . Maple pastry cream: 360ml whole milk; 80g caster sugar, split; 1/2 tsp ground salt; 30g cornflour; 2 tsp vanilla extract; 4 egg yolks; 40ml pure maple syrup (preferably amber syrup ...

Maple-and-vanilla roasted apples sat atop a puffy, flaky rectangle of Shortcut Puff Pastry that I, YES I, had made. I counted at least 11 distinct, flaky layers in the tart base. "LOOK AT MY ...

Preheat the oven to 180 °C. Lightly grease a 15 cm tart tin. To make the pastry, blitz the ingredients together in a food processor until the mixture forms a dough. Press into the prepared tart ...

SAVANNAH, Ga. (WTOC) - There is nothing better after a nice holiday meal then a fresh out of the oven, homemade pie! if you’re still finalizing your Thanksgiving menu, Chef David from Perry Lane Hotel ...

Sure, they are not the preferred sugar or black maples, but I was a pastry chef, and I figured a unique syrup was better than the usual kind. Exotic even. Once you've identified your maple and the ...

Tiramisu. Yield: 8 individual small glass bowls. Maple gelée. Ingredients. 7 gelatin sheets; 700 grams water; 300 grams maple syrup; 100 grams sugar; Directions ...

With this casserole, I make it a day or two ahead and just pop it in the oven an hour or so before people arrive. When they get here, the house is filled with the smell of pumpkin spice, maple ...