Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

Spicy garlic tofu is a flavorful dish with crisp tofu cubes coated in a garlicky chili sauce. It’s bold, satisfying, and ...

George Banez “NO.” I politely told one of the participating housewives. She suggested adding sugar to the Filipino “Chicken ...

Once the mushrooms begin to brown and shrink, add salt, pepper, garlic, herbs, or any other seasoning you prefer. A splash of ...

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, spicy-sweet gochujang. They balance the complexly flavored fermented Korean chili ...

Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

Chinjao Rosu is a Japanese-style stir-fry inspired by Chinese cuisine, made with thinly sliced beef, bell peppers, and a ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Looking for a new way to enjoy some fries rather than beside a burger? From taters covered in gravy and cheese to seaweed and ...