The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies.

Royal icing is the go-to stuff for sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love.

This royal icing recipe will only take you five minutes to make, leaving plenty of time to decorate your cookies.

Next, plan to make plenty of royal icing — it’s nothing more than a basic combination of powdered sugar and egg whites. Simple as it may sound, royal icing has the strength of glue when it ...

For those who are not familiar with it, Royal icing is an easy frosting used for decorating cakes and cookies, and can also be used as glue. Knowing how to make royal icing is a valuable baking ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for even more tips.

Make this your go-to recipe for cut-out sugar cookies with royal icing. These tender, melt-in-your-mouth treats taste as good as they look!