You pop your gorgeous pie in the oven, and before the center is completely cooked, the edge has burned to a crisp. The ...

All you have to do is expose it. With the help of a food processor, that takes about 30 seconds. How to make a Pop-Tart crumb pie crust A standard nine-inch pie dish or cake pan will use four Pop ...

And for those who find themselves with leftover dessert after a dinner party, the danger of food ... and pie dough. If you’re going to put in the effort to make your own pie crust, then you ...

Don’t worry, the pie will still be delightfully warm. How to make pie crust without a food processor While the food processor makes quick work of pastry-making, you can make the dough by hand.

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free ...

Storage notes: Refrigerate leftovers for up to 3 days. Make the cheddar-parmesan pie crust: in the bowl of a food processor, combine the flour, butter, cheddar, parmesan, pepper and salt ...

Sarah uses a food processor to blend the dry ingredients with the fresh herbs to ensure the dough is handled as little as possible. I have tried a variety of methods to make my pie crust — I ...

This is the ideal thickness for pie crust, so use a ruler ... will still be delightfully warm. While the food processor makes quick work of pastry-making, you can make the dough by hand.