Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and ...

Make one rectangular sheet cake (use boxed mix or scratch). Let kids help “paint” the flag on top using whipped cream or ...

I have been making Pie crusts at home for the last 10 years, and nothing beats Paula Deen Pie Crust recipe. This recipe is ...

Let the bars cool at room temp for an hour, plus an hour or two in the fridge. And wipe your knife between cuts for the ...

Including the most refreshing riff on tiramisu and a coffee shop copycat recipe that has one baker raving, “Dare I say this is BETTER than Starbucks?!” ...

Charlsie’s Bakehouse owner plans next gig after Catonsville bakery closure Recipes: Use blackberries to make a pie ... To make the crust and topping, in a small bowl, whisk together the egg and ...

I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t work quite as well for my go-to recipe, which yields two crusts.

Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the exception of three who are trained bakers (I'm one of those people, too ...