Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require any ...

All you have to do is expose it. With the help of a food processor, that takes about 30 seconds. How to make a Pop-Tart crumb pie crust A standard nine-inch pie dish or cake pan will use four Pop ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free ...

Don’t worry, the pie will still be delightfully warm. How to make pie crust without a food processor While the food processor makes quick work of pastry-making, you can make the dough by hand.

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

This is the ideal thickness for pie crust, so use a ruler ... will still be delightfully warm. While the food processor makes quick work of pastry-making, you can make the dough by hand.