Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

Pie crust recipe: 15 Tbs. unsalted frozen butter (2 sticks, minus 1 tablespoon) 2 1/2 Cups flour. 1 tsp salt. 3 5/8 oz cold water. Pulse flour and butter in a food processor, 8-10 times.

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

The goal for making great pie is achieving a tender, flaky crust. Here’s how. Despite being an obsessive baker since I was a little kid, until I was 31 I had never baked a pie from scratch.