Growing sweet or hot peppers is one of the easiest vegetables to grow in the Antelope Valley. They like our high temperatures ...

We tasted 12 dill pickles side-by-side to determine the ultimate best for sandwiches, cooking, and eating straight out of the ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Does your loved one have a summertime cold or flu? These comforting food and drink gifts can help them get back on their feet.

The latest viral hot dog wrapped in puff pastry is perfect for summer, and one food creator shared her recipe to make it at home.

Try Grilled Cheese Curds with Hot Honey—made extra delicious with Cache Valley Creamery's squeaky-fresh cheese curds. Amanda Scarlati showed Brooke Mangum how to make them!

Ed Currie invented the Carolina Reaper and Pepper X. He has many secret farms across South Carolina where he grows the hottest peppers in the world.

Haysville man grows hundreds of hot peppers, sharing spice with anyone willing to try ...

Researchers found naturally occurring molecules in chili peppers that make them taste less spicy.

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested popular brands and found a clear winner.

But even modern methodologies based on high-performance liquid chromatography (HPLC) can rate peppers in ways that confound a sweating hot sauce enthusiast.