Spoon sauce around the sliced roulades and garnish with chives. This recipe uses the skin from 4 whole chicken breasts but the meat from 2. Reserve the leftover meat for another use.

These spinach and artichoke-filled chicken bites are an easy and elegant dinner that will quickly become a weeknight staple in your kitchen. In this video, Chef Roscoe shows you how to make ...

Heat the oven to 350 degrees. Soak the ancho chiles in a bowl of boiling water until softened, about 15 minutes. Drain the chiles, squeezing out any excess moisture, and remove the stems.

A Modern Take on the Classic Chicken Roulade. Eater’s friends at ChefSteps walk through the two-hour poultry recipe. by Eater Video. Mar 27, 2015, 11:30 PM UTC.

Don't settle for boring chicken or lobster: Combine them! Chef Lucmann Pierre, owner and executive chef of Le Pierre Caterers in the New York City area, explains how to easily whip up a gourmet ...

Chef Bustos shows how to make a chicken florentine roulade for the holidays by: Audrey Claire Davis. Posted: Dec 22, 2023 / 03:48 PM MST. Updated: Dec 22, 2023 / 11:52 AM MST.

Chicken Legs Roulade. Makes 4 servings. Ingredients: 4 legs from Ohio farm-raised, antibiotic-free, free-range chicken, or another bird you prefer.