Ultimate Guide: How to Tenderize Steak Without a Mallet Fast Wholesome Farmhouse Recipes Sprinkle and Stir: For ground beef, mix ½ teaspoon of baking soda into 1 pound of ground beef. Season and cook ...

Skirt steak and flank steak are rich, meaty, and easy cuts of meat to grill or broil, taste great, and while they have a reputation for being a bit fussy (they need to be cooked and cut very ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak. 1. In a bowl prepare the marinade by adding all ingredients and mix well ...

Instructions: Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan, about 2 tablespoons.

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

In general (it depends on the cut of beef and the heat of the grill), a 1 1⁄2-inch-thick steak will cook to medium rare in 12 to 16 minutes.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.